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Beef Patties




Source of Recipe


chef2chef






List of Ingredients



• 1 1/2 pounds ground beef
  
• 1 can cream of mushroom soup
  
• 1 tablespoon mustard
  
• 2 teaspoons Worcestershire sauce
  
• 1 teaspoon horseradish
  
• 1 egg
  
• 1/4 cup dried bread crumbs
  
• 1 medium onion, finely chopped
  
• 1/2 teaspoon salt
  
• dash of pepper
  






Instructions



1. Mix soup, mustard, Worcestershire sauce and horseradish together and set aside.
   
2. Lightly beat egg, add bread crumbs, onion, salt, pepper and 1/4 cup of the soup mixture. Add beef, mix well. Shape into 6 patties, brown in a skillet.
   
3. Pour remaining soup mixture over patties; cover and cook on low heat about 20 minutes.