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Beef Short Ribs with Tomato-Wine Sauce




Source of Recipe


Muir Glen






List of Ingredients



• 1 tablespoon canola or vegetable oil
  
• 4 lb bone-in beef short ribs, trimmed of fat
  
• 1 can (14.5 oz) Muir Glen® organic fire roasted diced tomatoes, undrained
  
• 1/2 cup beef broth
  
• 1/2 cup dry red wine or beef broth
  
• 1/4 cup chili sauce
  
• 1/2 teaspoon coarse (kosher or sea) salt
  
• 1/4 teaspoon pepper
  
• 1 medium onion, halved, thinly sliced
  
• 2 cloves garlic, finely chopped
  






Instructions



1. Heat oven to 325°F. In 12-inch skillet, heat oil over medium-high heat. Add ribs; cook 7 to 9 minutes, turning frequently, until brown on all sides.
   
2. In ungreased 13x9-inch (3-quart) glass baking dish, mix tomatoes, broth, wine, chili sauce, salt and pepper until well blended. Add ribs, onion and garlic; stir gently to mix. (Baking dish will be full.) Cover with foil.
   
3. Bake 2 hours 30 minutes or until ribs are tender.
   
4. Remove ribs from baking dish; cover to keep warm. Skim fat from sauce. Serve ribs with sauce.
   






Final Comments


Makes:6 servings