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Beef Veggie Strudel




Source of Recipe


RecipeSource






List of Ingredients



• 2 lbs ground chuck
  
• 2 medium onions, chopped
  
• 8 large carrots, grated
  
• 3 stalks celery, sliced
  
• 1 tsp salt
  
• 1/2 tsp pepper
  
• 1/2 tsp oregano
  
• 1/2 tsp garlic salt
  
• 2 bouillion cubes, crushed
  
• 1/2 cup grated Parmesan cheese
  
• 2 eggs, slightly beaten
  
• 1 cup bread crumbs
  
• 2 T butter
  
• 1/2 cup butter, melted
  
• 12 sheets filo dough
  
• 1 lb mushrooms, sliced
  






Instructions



1. In a large frying pan, brown ground chuck, onions,mushrooms, carrots and celery for 15 to 20 minutes. Drain. Add seasonings and bouillon cubes, grated Parmesan cheese and eggs. Mix well. Divide into two equal portions. Set aside.
   
2. Place damp cloth on counter. Gently lay filo leaves on towel. Using pastry brush, brush on melted butter. Sprinkle lightly with bread crumbs. Repeat twice, using 2 leaves per layer. Place half of meat mixture on long side. Dot with 1 T butter. With help of towel, roll up and place on buttered or sprayed cooking sheet. Brush with more melted butter. Repeat with remaining ingredients.
   
3. Bake at 400 degrees for 30 minutes, or until light brown. Cool for a few minutes on cooking sheet.
   






Final Comments


This makes 2 strudel rolls, 2 slices per servings