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Beef & Mushroom Burger




Source of Recipe


mrsdash






List of Ingredients



• 4 Tbsp. (60mL) Mrs. Dash® Steak Grilling Blend™, divided
  
• 1 Tbsp. (15mL) Mrs. Dash® Tomato Basil Garlic Seasoning Blend1 Tbsp. (15mL) Mrs. Dash® Tomato Basil Garlic Seasoning Blend
  
• 1 1/2 lb (679g) extra lean ground beef
  
• 1 small onion, minced
  
• 3 Tbsp. (45mL) fresh parsley
  
• 6 Portobello mushrooms
  
• 1/4 cup (60mL) light mayonnaise
  
• 1 Tbsp. (15mL) Dijon mustard
  
• 6 hamburger buns, split
  






Instructions



1. Mix ground beef, minced onion and fresh, chopped parsley in a bowl. Shape into 6 thick burgers.
   
2. Mix mayonnaise, Mrs. Dash® Tomato Basil Garlic and Dijon mustard in a small bowl. Set aside.
   
3. Preheat grill to medium.
   
4. Remove stems from mushrooms and brush with a little water. Sprinkle mushrooms with 1 Tbsp. (15mL) Mrs. Dash® Steak Grilling Blend.
   
5. Place remaining Mrs. Dash® Steak Grilling Blend™ on a plate and pat burgers into it on both sides.
   
6. Grill burgers and mushrooms turning once or twice until the mushrooms are brown and tender and the burgers reach 160°F (71°C). Grill buns until toasted.
   
7. Set a burger on a bun, top with a mushroom and spoon some sauce on top. Cover with top of bun and serve immediately.
   






Final Comments


Serves: 6