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Beef and Onions in Beer




Source of Recipe


Colavita






List of Ingredients



• 2 pounds beef, cut into short thin slices, fat removed
  
• 4 tablespoons flour
  
• 2 teaspoons extra-virgin olive oil
  
• 1 pound onion, thinly sliced
  
• 2 tablespoons unsalted butter
  
• 2 tablespoons white vinegar
  
• 1/2 teaspoon dried thyme
  
• 1 cup beef stock
  
• 12 ounces dark beer
  
• 2 bay leaves
  
• freshly ground black pepper
  
• 1 teaspoon dark brown sugar
  






Instructions



1. Preheat oven to 325 degrees F.
   
   
2. Sprinkle the sliced beef with 2 tablespoons flour, making sure all the pieces are completely coated. Heat the oil in a large flameproof casserole, add the beef and onion slices, and brown quickly. With a slotted spoon, remove the beef and onions and set aside.
   
   
3. Heat the butter in the same casserole and add the remaining 2 tablespoons flour, stirring until the flour and butter are combined and starting to brown. Still stirring, add the vinegar, thyme, beef stock, and beer. Continue stirring until the sauce is smooth and evenly thickened.
   
4. Return the meat and onions to the casserole and add the bay leaves and pepper. Sprinkle the brown sugar over the top. Cover and cook in the oven for 2 hours.
   






Final Comments


Servings: 4