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Blue Plate Steak




List of Ingredients



• 1 1/2 lbs ground beef
  
• 2 scallions, finely chopped
  
• 1/4 cup seasoned bread crumbs
  
• 1 egg
  
• 1 T yellow mustard
  
• 1 jar (12 oz) beef gravy
  
• 1/2 cup water
  
• 2 tsp horseradish
  
• 1/2 lb fresh mushrooms, sliced
  






Instructions



1. In a medium bowl, combine the ground beef, scallions, bread crumbs, egg, and mustard, mix well. Shape into four 1/2" thick oval patties.
   
2. Coat a large skillet with nonstick cooking spray and preheat over medium-high heat. Place the patties in the skillet and cook for 3 to 4 minutes per side, or until no pink remains. Add the gravy, water, horseradish, and mushrooms and cook for 4 to 5 minutes, or until the mushrooms are tender, stirring occasionally.
   






Final Comments


Serves: 4

NOTE: You can really make this your own by adding garlic, caraway seeds, or burger seasoning mix to the meat mixture-or a splash of wine to the gravy. And for a truly all-American diner dish, serve it with mashed potatoes and peas.