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Cajun Injector BBQ Mesquite Steak




Source of Recipe


Bruce Foods






List of Ingredients



• 1 12-16 oz Steak
  
• 8 oz Cajun Injector BBQ Mesquite Marinade
  
• 3 tbsp Cajun Shake
  






Instructions



1. Place steak in shallow plastic container, pour BBQ Mesquite marinade over the steak.
   
2. Marinate the steak overnight covered in refrigerator.
   
3. Remove steak from marinate season with Cajun Shake and grill on high heat, until desired doneness.
   






Final Comments


Yield: 1 serving

Very Rare: 130 degrees F.
Rare: 140 degrees F.
Medium Rare: 145 degrees F.
Medium: 160 degrees F.
Well Done: 170 degrees F.
Very Well Done: 180 degrees F.