Email to Debbie Wharton Howell      

Recipe Categories: mystic6799's HOME PAGEAPPETIZERS BarCookies BBQ BEVERAGES BREAD BREADMACHINE BREAKFAST CAKESandPIES CANDY CASSEROLES CHEESECAKE CleanEating COOKIES CROCKPOT CUPCAKES DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD FRUIT GameMeat GlutenFree GritsGrains HerbalRemedies IceCream IndoorGrill JAMSandJELLIES MARINADES MEATS MiamiMediterraneanDiet PASTA PASTRIES PaulaDeen PetFood PIZZA POULTRY RachaelRay RICE SALADandDRESSING SANDWICHES SAUCES SEASONINGS SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN Wings

California Style Flank Steak




Source of Recipe


lhj.com






Recipe Introduction


Chili and five-spice powders give this grilled steak a definite kick. Serve it with grilled onions or wrap it up in a tortilla.





List of Ingredients



• 4 tsp minced garlic
  
• 1 tsp salt
  
• 2 (1 1/2 lbs each) flank or top round steaks
  
• 2 T chili powder
  
• 2 tsp five-spice powder
  
• 2 tsp salt
  
• 2 tsp sugar
  
• 1 tsp freshly ground pepper
  
• 1 tsp ground ginger
  
• grilled onions, optional
  






Instructions



1. Chop garlic with 1 tsp salt on board; press with side of large knife to form a paste. Divide and rub paste on both sides of steaks.
   
2. For the spice rub, combine chili powder, five-spice powder, 2 tsp salt, sugar, pepper and ginger in a small bowl. Divide and pat onto both sides of steak. Place steaks in a large resealable storage bag and seal; marinate steaks in the refrigerator 2 hours.
   
3. Oil and heat grill. Grill steaks over medium-hot heat, 9 minutes per side for medium-rare (145 degrees). Serve with grilled onions, if desired.
   






Final Comments


Makes 8 servings