Email to Debbie Wharton Howell      

Recipe Categories: mystic6799's HOME PAGEAPPETIZERS BarCookies BBQ BEVERAGES BREAD BREADMACHINE BREAKFAST CAKESandPIES CANDY CASSEROLES CHEESECAKE CleanEating COOKIES CROCKPOT CUPCAKES DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD FRUIT GameMeat GlutenFree GritsGrains HerbalRemedies IceCream IndoorGrill JAMSandJELLIES MARINADES MEATS MiamiMediterraneanDiet PASTA PASTRIES PaulaDeen PetFood PIZZA POULTRY RachaelRay RICE SALADandDRESSING SANDWICHES SAUCES SEASONINGS SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN Wings

Celebration Rib Roast




Source of Recipe


internet






Recipe Introduction


Want a stand-out entree for an upcoming holiday gathering? Prepare this delicious marinated roast and you'll be sure to impress your family and guests! It's the perfect main dish for a festive table, and since it's boneless, it's easy to slice and serve.





List of Ingredients



• 1/4 cup olive oil
  
• 1/4 cup port wine or red wine vinegar
  
• 4 tsp onion powder
  
• 1 tsp dried thyme
  
• 1 tsp dried marjoram
  
• 1/2 tsp dried rosemary
  
• 1/2 tsp salt
  
• 1/4 tsp garlic powder
  
• 1 boned, rolled rib roast (about 5 lbs)
  






Instructions



1. Combine olive oil, wine, onion powder, thyme, marjoram, rosemary, salt and garlic powder in a small bowl and mix well.
   
2. Rub the olive-oil mixture on all sides of the beef. Wrap the beef in aluminum foil. Chill for 8 to 10 hours.
   
3. Preheat the oven to 325 degrees. Roast the beef, wrapped in foil, in a roasting pan for 1 hour.
   
4. Fold back the foil and roast the beef until an instant-read thermometer inserted in center of meat registers 140 degrees for medium-rare, about 1 3/4 hours longer.
   
5. After removing the roast from the oven, loosely cover with foil and let it rest for 15 minutes before carving. This will ensure the meat stays juicy.
   






Final Comments


Serves 8 to 10