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Chimichurri London Broil




Source of Recipe


First 7/9/07






List of Ingredients



• 1 cup packed flat-leaf parsley leaves
  
• 2 cloves garlic, peeled
  
• 1 tsp fresh oregano
  
• 1/2 cup olive oil
  
• 2 T red wine vinegar
  
• 1 London broil (about 2 1/2 lbs)
  






Instructions



1. Heat grill or broiler. In bowl of food processor, combine parsley leaves, garlic and fresh oregano; pulse 30 seconds, or until finely chopped.
   
2. In small bowl, stir together parsley mixture, olive oil and red wine vinegar; season with salt and pepper to taste, if desired.
   
3. Season London broil with salt and pepper to taste, if desired. Grill or broil 15 minutes, or until thermometer inserted in meat reads 140 degrees for medium-rare, turning once. Serve London broil with chimichurri sauce.
   






Final Comments


Makes 8 servings