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Chipotle Rubbed Beef Ribs




Source of Recipe


txbeef.org






List of Ingredients



• 5 lbs. beef back ribs
  
• 4 cups beef stock
  
• 1 medium onion, sliced thin
  
• 1 bottle dark beer
  
• 1 Tbsp. garlic, minced
  
• 1 tsp. thyme
  
• 1/2 tsp. Chipotle powder
  
• 3 tsp. salt
  
• 1/2 cup molasses
  
• 3 Tbsp. balsamic vinegar
  
• 2 Tbsp. Tabasco sauce
  






Instructions



1. In a 5 quart Dutch oven combine beef broth, onions, beer, garlic and 1 tsp. salt.
   
2. Rub the ribs with thyme and chipotle powder.
   
3. Add to Dutch oven and bring to a simmer. Cover. Set the Dutch oven in a 350°F oven for about 1-1/2 hours.
   
4. Remove from oven and cool ribs in liquid. Remove ribs and reduce liquid to about a cup and reserve.
   
5. Mix together the reduced broth from ribs, molasses, balsamic vinegar, Tabasco and remaining salt. Use as a sauce for ribs.
   






Final Comments


Servings: Serves 6-8