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Country Beef Roast




Source of Recipe


Gooseberry Patch






List of Ingredients



• 2 T. all-purpose flour
  
• 3 to 5-lb. beef pot roast
  
• 1-1/2 oz. pkg. onion soup mix
  
• 10-3/4 oz. can cream of mushroom soup
  
• 1-1/4 c. water
  
• 6 to 8 potatoes, peeled and cubed
  
• 3 to 4 onions, sliced
  
• 4 to 6 carrots, peeled and sliced
  






Instructions



1. Shake flour in a large oven bag; arrange bag in a roasting pan. Place roast into bag; top with soup mix, mushroom soup and water. Close with nylon tie provided; cut six, 1/2–inch slits in top.
   
2. Bake at 325 degrees for 3 to 4 hours or until roast is fork tender.
   
3. Add potatoes, onions and carrots to bag; reclose bag and bake an additional hour. Serve with pan drippings as gravy.
   






Final Comments


Serves 10 to 12