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Cowboy Kebabs




Source of Recipe


kraft






List of Ingredients



• 18 wooden skewers (10")
  
• 1/3 cup A.1. Original Steak Sauce
  
• 1/3 cup Kraft Original Barbecue Sauce
  
• 2 tsp prepared horseradish
  
• 1 1/2 lbs beef top round steak, cut into 1/2" strips
  
• 9 pearl onions
  
• 1 large red or green pepper, cut into 9 strips
  






Instructions



1. Soak skewers in water for at least 30 minutes. Meanwhile, mix steak sauce, barbecue sauce, and horseradish until well blended; set aside.
   
2. Thread steak strips onto skewers; place an onion or pepper strip on the end of each skewer. Place kebabs in glass dish; coat with steak sauce mixture. Cover. Refrigerate 1 hour; turning occasionally.
   
3. Place kebabs on grill over medium coals. Grill 4 to 6 minutes or until steak is cooked through, turning occasionally.
   






Final Comments


Makes 6 servings, 3 kebabs each