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Fajitas




List of Ingredients



• 1 lb sirloin strips or chicken strips
  
• 1/2 cup safflower oil
  
• 5 T fresh lime juice
  
• 3 T fajita seasoning
  
• 1 tsp salt
  
• 1 medium red bell pepper, sliced
  
• 1 medium green bell pepper, sliced
  
• 1 small red onion, sliced
  
• 3 green onions, sliced
  
• 1/2 cup fresh cilantro
  
• 1/4 cup cheddar cheese, shredded
  
• 1 pkg tortillas, warmed
  






Instructions



1. Mix oil, lime juice, fajita seasoning and meat, and marinate for 4 hours. Drain meat from marinade, reserve.
   
2. In heavy fry pan, heat on high 3 T marinade. Add peppers and onions, saute for 2 minutes. Remove to a platter.
   
3. Add 1 T of marinade to pan. Add meat, stirring for 3 minutes or until cooked. Remove meat to platter.
   
4. Pour remaining mariande into pan, cook for 1 minute. Pour over meat and peppers. Add cilantro and toss.
   
5. Serve with cheese in tortillas.
   






Final Comments


Serves 4.