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Filet of Beef w/Jamaican Rum Glaze




List of Ingredients



• 2 T unsalted butter
  
• 2 shallots, minced
  
• 3 cloves garlic, minced
  
• 1 cup Myer's dark rum
  
• 3 cups chicken stock
  
• 2 T ancho puree
  
• 2 T molasses
  
• salt and freshly ground pepper
  
• 4 filet mignon steaks, 8 oz each
  






Instructions



1. Melt the butter in a saucepan over medium-high heat and sweat the shallots and garlic. Add the rum, bring to a boil and reduce to 1/3 cup. Add the stock, bring to a boil and reduce the heat. Whisk in the remaining ingredients and simmer until reduced to 2 cups.
   
2. Preheat the grill. Season the steaks on both sides with salt and pepper to taste. Grill to desired doneness. Drizzle with the sauce.
   






Final Comments


Yield: 4 servings.