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Flank Steak With Lime Marinade




Source of Recipe


everydayfoodmag.com






List of Ingredients



• 1/3 cup fresh lime juice (about 4 limes)
  
• 2 tablespoons soy sauce
  
• 2 scallions, thinly sliced (about 1/3 cup)
  
• 2 tablespoons minced peeled fresh ginger
  
• 1/2 teaspoon red-pepper flakes
  
• 1 1/2 pounds flank steak
  
• Vegetable oil, for grates
  
• Coarse salt and ground black pepper
  






Instructions



1. In a resealable plastic bag, combine lime juice, soy sauce, scallions, ginger, and red-pepper flakes. Add steak, and seal bag (place in a dish to catch any leaks); marinate in the refrigerator, turning occasionally, up to 1 hour.
   
2. Heat grill to high; lightly oil grates. Remove steak from marinade, letting excess drip off (discard marinade); season with salt and black pepper. Place on grill; cover. Cook, turning once, until meat reaches desired doneness, 6 to 8 minutes for medium-rare. Let rest 10 minutes before slicing thinly.
   






Final Comments


Serves 4