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Grilled Bacon-Cheeseburgers (Crowd Size)




Source of Recipe


Betty Crocker






Recipe Introduction


Crispy bacon and tangy blue cheese dressing add their distinctive flavor to burgers cooked on the grill.





List of Ingredients



• 3 pounds lean ground beef
  
• 2 small onions, finely chopped
  
• 3/4 teaspoon pepper
  
• 12 hamburger buns, split and toasted
  
• 1 cup blue cheese dressing
  
• 12 slices bacon, crisply cooked and broken in half
  






Instructions



1. Heat coals or gas grill for direct heat. Mix beef, onions and pepper. Shape into 12 patties, each about 3/4 inch thick.
   
2. Cover and grill patties 3 to 4 inches from medium heat 10 to 11 minutes, turning once, until no longer pink in center and juice is clear.
   
3. Place burgers on bottom half of buns. Spoon dressing onto burgers; top each with 2 pieces of bacon. Top with top half of buns.
   






Final Comments


Makes: 12 servings

Substitution:
No time for cooking bacon? Simply sprinkle Betty Crocker® Bac~Os® bacon flavor bits or chips on the burgers instead!