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Grilled Lamb




Source of Recipe


everydaycook.com






List of Ingredients



• 3 pounds boneless butterflied lamb leg
  
• 3 garlic cloves, each cut in half and crushed
  
• 2 teaspoons fennel seeds
  
• 2 teaspoons cumin seeds
  
• 2 teaspoons coriander seeds
  
• 1 tablespoon olive oil
  
• 1 1/2 teaspoons salt
  
• lemon wedges (optional)
  






Instructions



1. Rub lamb with cut side of garlic cloves; discard garlic. In mortar with pestle, crush fennel, cumin, and coriander seeds; or place seeds in heavy-weight plastic bag and use rolling pin to crush seeds.
   
2. In small bowl, combine crushed seeds with olive oil and salt. With hand, rub lamb with crushed-seed mixture.
   
3. Place lamb on grill over medium heat. Cook 15 to 25 minutes for medium-rare or until desired doneness, turning lamb occasionally. Thickness of butterflied lamb will vary throughout. Serve lamb with lemon wedges if you like.