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Grilled Spring Lamb Chops




Source of Recipe


French Women Don't Get Fat






List of Ingredients



• 8 spring lamb chops
  
• 4 Tbsp. olive oil
  
• 1 Tbsp. Dijon mustard
  
• 4 medium shallots
  
• 1 cup fresh mint
  
• Salt and pepper
  






Instructions



1. Lay chops in baking dish. In bowl of food processor, combine olive oil, mustard, shallots and mint; pulse until medium-textured paste forms. Spread minty paste on each side of chops; season them with salt and freshly ground pepper. Let marinate at room temperature for 30 minutes.
   
2. Broil or grill chops 3 minutes on each side for
   medium-rare meat. Serve immediately.
   






Final Comments


Makes 4 servings