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Ground Sirloin with Mushroom Cream Sauce




Source of Recipe


All You, 9/28/07






Recipe Introduction


Don't mind the many mushrooms. They'll cook down when their liquid is released in the skillet.





List of Ingredients



• 1 1/2 lb ground sirloin
  
• salt and pepper
  
• 2 T vegetable oil
  
• 1 small onion, diced
  
• 10 oz mushrooms, sliced (4 cups)
  
• 1/2 cup heavy cream
  
• 2 T chopped fresh parsley
  






Instructions



1. Mix sirloin, salt and pepper well. Form 4 patties about 4" wide.
   
2. Warm oil in a large skillet over medium-high heat. Cook patties until browned, 5 minutes per side. Transfer to a plate; cover with foil.
   
3. Pour off all but 1 T fat from skillet. Add onion and cook, stirring, until softened, 2 minutes. Add mushrooms; continue cooking, stirring, until mushrooms have given off their liquid and are soft, 10 minutes. Stir in cream and cook until slightly thickened, 2 minutes. Stir in parsley; return paties to skillet. Turn a few times over low heat until patties are coated in sauce and warmed through, 3 minutes. Spoon mushrooms on top and serve.
   






Final Comments


Serves: 4