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Hungarian Beef Goulash




List of Ingredients



• 2 lbs round steak, cut in 1 1/2" cubes
  
• 1/3 cup flour
  
• 1/4 cup vegetable oil
  
• 1 T paprika
  
• 1 1/2 tsp salt
  
• 1/4 tsp pepper
  
• 1 lb small white onions, peeled
  
• 2 cups beef broth
  
• 1 cup dry sherry
  
• 2 T vinegar
  
• 2 T caraway seed
  
• 2 tsp marjoram
  
• 2 bay leaves
  
• cooked noodles or boiled potatoes
  






Instructions



1. Dredge beef all in flour. In large kettle or skillet, heat oil. Cook beef, a few pieces at a time, until browned. Remove from skillet and sprinkle with paprika, salt and pepper.
   
2. In same skillet, add onions and saute until golden. Stir in broth, sherry, vinegar, caraway, marjoram and bay leaves. Bring to a boil; return beef to kettle. Simmer, covered, one hour or until tender.
   
3. Serve with noodles or boiled potatoes.
   






Final Comments


Serves 4.