Email to Debbie Wharton Howell      

Recipe Categories: mystic6799's HOME PAGEAPPETIZERS BarCookies BBQ BEVERAGES BREAD BREADMACHINE BREAKFAST CAKESandPIES CANDY CASSEROLES CHEESECAKE CleanEating COOKIES CROCKPOT CUPCAKES DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD FRUIT GameMeat GlutenFree GritsGrains HerbalRemedies IceCream IndoorGrill JAMSandJELLIES MARINADES MEATS MiamiMediterraneanDiet PASTA PASTRIES PaulaDeen PetFood PIZZA POULTRY RachaelRay RICE SALADandDRESSING SANDWICHES SAUCES SEASONINGS SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN Wings

Island Style Vegetable Beef Kabobs




Source of Recipe


mccormick






List of Ingredients



• 1 medium sweet potato, cut in 1" cubes
  
• 1 lb sirloin, cut in 1" cubes
  
• 1 medium red or yellow bell pepper, cut in 1" pieces
  
• 1 medium zucchini, cut in 1" cubes
  
• 1 cup shallots, halved
  
• 1/2 cup olive oil
  
• 1/4 cup orange juice
  
• 3 T caribbean jerk seasoning
  
• 2 tsp ground cumin
  






Instructions



1. In a large saucepan, add enough water to cover potatoes; bring to a boil. Boil 8-10 minutes. Drain and cool.
   
2. Place beef cubes, potatoes and remaining vegetables in a plastic bag. Mix olive oil with next 3 ingredients. Pour over beef and vegetables.
   
3. Refrigerate 30 minutes; turning bag occasionally. Thread meat and vegetable cubes alternately on skewers. Reserve leftover marinade for basting. Grill or broil until desired doneness; basting occasionally.
   






Final Comments


Makes 6 servings.