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London Broil




Source of Recipe


fresh market






Recipe Introduction


Begin marinating night before cooking.





List of Ingredients



• 1 London broil or top round steak (21/2 –3 lbs.)
  
• 1/3 c. soy sauce
  
• 1/3 c. red wine vinegar
  
• 2 tbsp. honey
  
• 2 tbsp. oil
  
• 2 cloves garlic, chopped
  
• 1/2 tsp. dry mustard
  
• 1/2 tsp. ginger
  
• 1/4 tsp. pepper
  
• 1/4 c. onion, chopped
  






Instructions



1. Cut 3-4 slashes diagonally into London broil across the grain on both sides. Place in a shallow dish or plastic bag. Mix remaining ingredients to make a marinade and pour over meat. Marinate in refrigerator overnight, turning several times.
   
2. Prepare grill and cook until medium-rare. This cut of meat is most tender if cooked rare to medium-rare. To serve, slice across the grain at an angle in 1/4-inch slices.
   
   






Final Comments


Serves 6-8