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London Broil With Lime Onions




Source of Recipe


everydaycook.com






List of Ingredients



• 2 red onion, peeled, very thinly sliced
  
• 1/4 cup lime juice
  
• 2 dashes Tabasco sauce
  
• 1 pound London broil, about 1 inch thick
  
• 1/4 cup fresh-ground black pepper
  
• 1 tablespoon salt
  
• 1 tablespoon flour
  






Instructions



1. In a small glass bowl, combine onions, lime juice and Tabasco; cover and refrigerate for at least 2 hours.
   
2. Rub meat all over with pepper and salt. Sprinkle half the flour on each side of the meat.
   
3. Sauté over high heat in a large sauté pan, until well seared, 5 to 7 minutes on each side for rare.
   
4. Remove from heat and serve in thick slices, topped with generous portion of the marinated onions.