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Mid-Atlantic Grilled Flank Steak




Source of Recipe


mccormick






Recipe Introduction


This tantalizing summertime treat is marinated in a flavorful combination of soy sauce, lemon, fennel, ginger and chili powder. It is bold, yet easy to prepare!





List of Ingredients



• 1/4 cup soy sauce
  
• 2 tablespoons McCormick® Fennel Seed
  
• 1 tablespoon McCormick® Ground Ginger
  
• 1 teaspoon McCormick® Chili Powder
  
• 2 cloves garlic
  
• zest of 1 lemon
  
• 1 1/2 pounds flank steak
  






Instructions



1. Place soy sauce, spices, garlic and lemon zest in a food processor and blend coarsely. Pour into self-closing plastic bag or glass bowl.
   
2. Trim excess fat from flank steak. Place in bag or bowl and marinate in refrigerator for 2 to 24 hours, turning periodically. Rinse meat and pat dry. Grill as desired. Let meat rest 5 minutes; cut diagonally into thin slices.
   






Final Comments


Makes 6 servings