Email to Debbie Wharton Howell      

Recipe Categories: mystic6799's HOME PAGEAPPETIZERS BarCookies BBQ BEVERAGES BREAD BREADMACHINE BREAKFAST CAKESandPIES CANDY CASSEROLES CHEESECAKE CleanEating COOKIES CROCKPOT CUPCAKES DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD FRUIT GameMeat GlutenFree GritsGrains HerbalRemedies IceCream IndoorGrill JAMSandJELLIES MARINADES MEATS MiamiMediterraneanDiet PASTA PASTRIES PaulaDeen PetFood PIZZA POULTRY RachaelRay RICE SALADandDRESSING SANDWICHES SAUCES SEASONINGS SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN Wings

Mojo Skirt Steak




Source of Recipe


dinnersforayear






List of Ingredients



• For the marinade:
  
• 1/3 cup orange juice
  
• juice of 1 lime
  
• 3 tablespoons chopped fresh oregano or 1 teaspoon dried
  
• 3 tablespoons olive oil
  
• 3 tablespoons chopped fresh parsley or 1 teaspoon dried
  
• 1 teaspoon cumin
  
• 2 chopped garlic cloves
  
• 1 teaspoon salt
  
• 1/2 teaspoon pepper
  
• 1 1/2 pounds skirt steak or flank steak
  
• 1 lemon, cut in wedges
  






Instructions



1. Whisk together ingredients for marinade. Place in a resealable bag and add the steak. Marinate for about 2 - 6 hours in the refrigerator.
   
   
2. Heat grill or grill pan. Remove steak from the marinade and grill for about 4 - 5 minutes per side for medium rare. For medium, cook the steak a couple more minutes per side. Remove steak from the grill and let rest, tented with foil, on a cutting board.
   
   
3. To serve, slice the steak on an angle and squeeze lime wedges over the sliced meat.
   
   






Final Comments


Serves 5