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Oven Texas BBQ Beef Brisket




Source of Recipe


txbeef.org






Recipe Introduction


Stay indoors and keep your cool to create this wonderful brisket.





List of Ingredients



• 1 whole brisket
  
• 1/2 cup chili powder
  
• 1/2 cup salt
  
• 1/4 cup granulated garlic
  
• 1/4 cup granulated onion
  
• 1/4 cup black pepper
  
• 1/4 cup sugar
  
• 2 Tbsp. dry mustard
  
• 2 bay leaves
  
• 1 can beef broth
  






Instructions



1. Combine all ingredients, except beef broth and brisket, and mix well.
   
2. Season brisket on both sides with mixture and place in a roasting pan.
   
3. Roast in a preheated 350°F oven for 1 hour.
   
4. Combine beef broth with equal amount of water. Add enough liquid to the roasting pan to achieve 1/2-inch liquid in pan. Cover roasting pan, lower heat to 325°F and continue cooking for 4-5 hours, basting frequently.
   
5. Remove from oven when instant read thermometer registers 185°F. Let rest 15 minutes before slicing.
   
6. Trim all fat and slice meat thinly across the grain.
   






Final Comments


Servings: Serves 8-10