Email to Debbie Wharton Howell      

Recipe Categories: mystic6799's HOME PAGEAPPETIZERS BarCookies BBQ BEVERAGES BREAD BREADMACHINE BREAKFAST CAKESandPIES CANDY CASSEROLES CHEESECAKE CleanEating COOKIES CROCKPOT CUPCAKES DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD FRUIT GameMeat GlutenFree GritsGrains HerbalRemedies IceCream IndoorGrill JAMSandJELLIES MARINADES MEATS MiamiMediterraneanDiet PASTA PASTRIES PaulaDeen PetFood PIZZA POULTRY RachaelRay RICE SALADandDRESSING SANDWICHES SAUCES SEASONINGS SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN Wings

Pan-Grilled Beer-Marinated Hanger Steak




Source of Recipe


Bon Appetit 1/07






List of Ingredients



• 1/4 cup soy sauce
  
• 2 T olive oil
  
• 3 large garlic cloves, minced
  
• 2 tsps Dijon mustard
  
• 2 tsps chopped fresh rosemary
  
• 2 tsps Worcestershire sauce
  
• 2 tsps coarsely ground black pepper
  
• 1/2 cup dark lager beer (such as bock, marzen, or Samuel Adams Black lager)
  
• 2 1/2 lbs trimmed hanger steaks (about 3 pieces)
  
• nonstick vegetable oil spray
  






Instructions



1. Whisk first 7 ingredients in medium bowl, then whisk in beer. Pour marinade into large resealalbe plastic bag. Add steaks, seal bag, and chill 1 day, turning bag occasionally.
   
2. Spray large ridged skillet or grill pan with nonstick spray and heat over medium-high heat. Remove steaks from marinade and pat dry; discard marinade. Place steaks in hot skillet and cook until well browned and thermometer inserted into center registers 125 to 130 for medium-rare, about 5 minutes per side. Transfer steaks to carving board and let rest 5 minutes.
   
3. Slices steaks thinly across grain. Arrange on platter; spoon any accumulated juices over and serve.
   






Final Comments


6 servings