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Quick & Easy Teriyaki Steak




List of Ingredients



• 1 flank stead, 1 1/2 lbs to 2 lbs
  
• 1/2 cup rice vinegar
  
• 1/2 cup teriyaki sauce
  
• 1/2 tsp oil
  
• 1/2 tsp ginger
  
• 1 T Dijon-style mustard
  
• 2 cloves garlic, minced or pressed
  






Instructions



1. Wipe steak with damp paper towel and place in dish. Combine remaining ingredients in a bowl. Pour over steak.
   
2. Cover and marinate in refrigerator for 24 to 48 hours, turning meat occasionally.
   
3. Barbecue or broil approximately 5 to 7 minutes on each side.
   






Final Comments


4 servings.

Good served with stir fried vegetables, green salad, and rice or baked potato