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Salisbury Steak




Source of Recipe


backofthebox.com






List of Ingredients



• 1 pound ground beef
  
• 1/3 cup dry bread crumbs
  
• 1/2 teaspoon salt
  
• 1/4 teaspoon pepper
  
• 1 egg
  
• 1 large onion, sliced and separated into rings
  
• 1 can (10 1/2 ounces) condensed beef broth
  
• 8 ounces mushrooms, sliced (about 3 cups)
  
• 2 tablespoons cold water
  
• 2 teaspoons cornstarch
  






Instructions



1. Mix beef, bread crumbs, salt, pepper and egg. Shape into 4 oval patties, each about 3/4 inch thick.
   
   
2. Cook patties in 10-inch skillet over medium heat about 10 minutes, turning occasionally, until brown; drain. Add onion, broth and mushrooms. Heat to boiling; reduce heat. Cover and simmer about 10 minutes or until beef is done.
   
3. Remove patties; keep warm. Heat onion mixture to boiling. Mix water and cornstarch; stir into onion mixture. Boil and stir 1 minute. Serve over patties.
   






Final Comments


Makes 4 servings