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Saucy Steak Skewers




Source of Recipe


Quick & Simple






List of Ingredients



• 1 can (20-oz) pineapple chunks, drained
  
• 1/4 cup soy sauce
  
• 2 tablespoons Worcestershire sauce
  
• 2 teaspoons garlic, minced
  
• 1/2 teaspoon (ground) ginger
  
• 1/2 teaspoon (freshly ground) black pepper
  
• 1/8 teaspoon cayenne pepper
  
• 2 pound(s) (1 inch thick, well trimmed) sirloin steak, cut into 1-inch cubes
  
• 8-oz package(s) (fresh) small white mushrooms
  






Instructions



1. Combine 1/2 cup reserved pineapple juice, soy sauce, Worcestershire sauce, garlic, ginger, black pepper and cayenne in a small bowl. Add steak cubes and toss to coat. Pour into a large zip-top plastic bag. Seal and refrigerate for 3 to 4 hours, or up to overnight.
   
2. One hour before serving, add pineapple chunks and mushrooms to steak mixture; seal and shake to coat well. If using bamboo skewers, soak in water as label directs. Heat grill to medium-high heat. Drain marinade from bag and discard.
   
3. Thread steak cubes, pineapple and mushrooms onto six skewers. Grill for 5 to 6 minutes per side, or to desired doneness.
   
4. Serve over a bed of rice, if desired.
   






Final Comments


Yield: 6 servings