Email to Debbie Wharton Howell      

Recipe Categories: mystic6799's HOME PAGEAPPETIZERS BarCookies BBQ BEVERAGES BREAD BREADMACHINE BREAKFAST CAKESandPIES CANDY CASSEROLES CHEESECAKE CleanEating COOKIES CROCKPOT CUPCAKES DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD FRUIT GameMeat GlutenFree GritsGrains HerbalRemedies IceCream IndoorGrill JAMSandJELLIES MARINADES MEATS MiamiMediterraneanDiet PASTA PASTRIES PaulaDeen PetFood PIZZA POULTRY RachaelRay RICE SALADandDRESSING SANDWICHES SAUCES SEASONINGS SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN Wings

Sirloin Steak with Balsamic Sauce




List of Ingredients



• 3/4 lb 1/2" thick boneless sirloin steak
  
• salt and freshly ground black pepper to taste
  
• 2 tsp vegetable oil
  
• 2 garlic cloves, minced
  
• 1/8 tsp dried hot red pepper flakes
  
• 3 T medium-dry sherry
  
• 1 T soy sauce
  
• 2 tsp balsamic vinegar
  
• 1 tsp honey
  
• 1 T butter
  






Instructions



1. Pat steak dry and season lightly with salt and pepper. In a large heavy skillet heat oil over medium-high heat and add steak. Cook steak 1 1/2 minutes on each side for medium-rare meat and transfer with a slotted spatula to a small platter. Keep steak warm.
   
2. Pour off almost all drippings from skillet; add garlic and red pepper flakes. Cook garlic mixture over moderate heat, stirring 10 seconds and add sherry. Boil mixture until almost all liquid is evaporated. Add soy sauce, vinegar, and honey; bring to a simmer, stirring. Add butter and stir over low heat until incorporated. Spoon sauce over steak.
   






Final Comments


Serves 2.