Email to Debbie Wharton Howell      

Recipe Categories: mystic6799's HOME PAGEAPPETIZERS BarCookies BBQ BEVERAGES BREAD BREADMACHINE BREAKFAST CAKESandPIES CANDY CASSEROLES CHEESECAKE CleanEating COOKIES CROCKPOT CUPCAKES DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD FRUIT GameMeat GlutenFree GritsGrains HerbalRemedies IceCream IndoorGrill JAMSandJELLIES MARINADES MEATS MiamiMediterraneanDiet PASTA PASTRIES PaulaDeen PetFood PIZZA POULTRY RachaelRay RICE SALADandDRESSING SANDWICHES SAUCES SEASONINGS SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN Wings

Sizzling Tex-Mex Steak




Source of Recipe


backofthebox.com






List of Ingredients



• 1/2 cup Kikkoman Teriyaki Marinade & Sauce
  
• 1 large clove garlic, pressed
  
• 1 serrano chile*, seeded and minced
  
• 1/2 teaspoon grated fresh lime peel
  
• 2 teaspoons fresh lime juice
  
• 1 teaspoon Oriental sesame oil
  
• 1-1/2 pounds boneless beef sirloin steak, 3/4 inch thick
  






Instructions



1. Combine teriyaki marinade & sauce, garlic, chile, lime peel and juice and sesame oil; pour over steak in large plastic food storage bag. Press air out of bag; close top securely. Turn bag over several times to coat steak well. Refrigerate 45 minutes, turning bag over occasionally.
   
2. Grill or broil steak 4 to 5 inches from heat source 5 minutes on each side (for medium-rare), or to desired doneness.
   
   






Final Comments


Makes 6 servings

*Avoid touching face or eyes while handling chile; wash hands in warm soapy water.