Email to Debbie Wharton Howell      

Recipe Categories: mystic6799's HOME PAGEAPPETIZERS BarCookies BBQ BEVERAGES BREAD BREADMACHINE BREAKFAST CAKESandPIES CANDY CASSEROLES CHEESECAKE CleanEating COOKIES CROCKPOT CUPCAKES DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD FRUIT GameMeat GlutenFree GritsGrains HerbalRemedies IceCream IndoorGrill JAMSandJELLIES MARINADES MEATS MiamiMediterraneanDiet PASTA PASTRIES PaulaDeen PetFood PIZZA POULTRY RachaelRay RICE SALADandDRESSING SANDWICHES SAUCES SEASONINGS SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN Wings

Steak Teriyaki




Source of Recipe


backofthebox.com






List of Ingredients



• 1 bottle (12 oz) beer
  
• 1/2 cup soy sauce
  
• 2 T vegetable oil
  
• 2 tsps lemon juice
  
• 3 T dark brown sugar
  
• 1 tsp ground ginger
  
• 1/2 tsp ground mustard
  
• 1/2 tsp coarse ground black pepper
  
• 1/8 tsp garlic powder
  
• 3 lb sirloin steak, cut 1" thick
  






Instructions



1. Place marinade ingredients in bowl or 4 cup glass measure and beat with fork until well combined.
   
2. Place meat in shallow glass dish. Pour marinade over steak and pierce surface of meat all over with tines of fork. Cover and refrigerate 12 to 24 hours, turning once.
   
3. Preheat broiler or grill.
   
4. Remove meat from marinade, reserving marinade. Broil or grill steak 10 minutes on each side or to desired doneness, basting frequently with marinade.
   
5. Slice steak thinly on the diagonal.
   






Final Comments


Makes 8 servings