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Steak With Horseradish Sauce




List of Ingredients



• 1 T butter
  
• 1 T olive oil
  
• 4 pieces tenderloin steaks (3/4" thick, about 5 to 6 oz each)
  
• 3/4 tsp salt
  
• 1/4 tsp black pepper
  
• 3 slices bacon, thinly sliced
  
• 1/2 cup sliced scallions (4 scallions)
  
• 2 cans (15 oz each) sliced white potatoes, drained
  
• 1/2 cup light sour cream
  
• 1/4 cup plain yogurt
  
• 2 T bottled horseradish, drained
  
• 1 tsp Dijon mustard
  






Instructions



1. Heat butter and oil in large skillet over high heat. Season beef with 1/4 tsp salt and 1/8 tsp pepper. Add to skillet; cook over high heat 3 minutes per side for medium-rare (140 degrees). Remove from skillet; keep warm. Do not drain skillet.
   
2. Add bacon to skillet; cook 3 minutes. Add 1/4 cup scallions and potatoes; cook 3 minutes, until browned. Season with 1/4 tsp salt and 1/8 tsp pepper.
   
3. Mix sour cream, yogurt, horseradish, mustard, remaining salt in small bowl.
   
4. Serve steak with potatoes and sauce. Garnish with remaining scallions.
   






Final Comments


Nutrient Value Per Serving:
528 calories
27 g fat