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Steak and Potato Stir-Fry




Source of Recipe


kraft foods






List of Ingredients



• 1 lb boneless beef sirloin steak, cut into thin strips
  
• 1 T oil
  
• 2 cups potatoes, cubed
  
• 2 cups carrots, chopped
  
• 1/4 cup water
  
• 2 cups each mushrooms and onions, sliced
  
• 1/4 cup balsamic vinaigrette dressing
  






Instructions



1. Cook and stir meat in oil in skillet on high heat 2 minutes or until browned. Remove from skillet; set aside.
   
2. Add potatoes, carrots and water to skillet. Bring to boil; cover. Reduce heat to low; simmer 15 minutes.
   
3. Stir in mushrooms, onions, dressing and meat; cook and stir on high heat 5 minutes or until heated through.
   






Final Comments


Makes 4 servings