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Texas-Style BBQ Beef Ribs




Source of Recipe


txbeef.org






Recipe Introduction


Traditional Texas favorite!





List of Ingredients



• 2 racks of beef back ribs (7 ribs per rack)
  
• 2 Tbsp. black pepper
  
• 1 Tbsp. ground oregano
  
• 1 Tbsp. paprika
  
• 2 tsp. celery salt
  
• 1/2 tsp. ground cayenne pepper
  






Instructions



1. Combine all spices. Rub over surface of ribs to coat well.
   
2. Preheat oven to 300°F.
   
3. Place ribs on a rack in a roasting pan. Add 1/2-inch of water to bottom of pan. Cover pan with foil and tightly seal edges.
   
4. Bake at 300°F for 2 hours.
   
5. Remove ribs from pan and place on grill over medium coals for 15 minutes. Serve with your favorite barbecue sauce.
   
6. Cut between ribs to serve.
   






Final Comments


Servings: Serves 6-8

Try 6666 Soppin' Sauce as a sauce to serve with the ribs.