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Texas BBQ Brisket




Source of Recipe


txbeef.org






Recipe Introduction


An oven version of a Texas favorite.





List of Ingredients



• 1 4-1/2 to 5 lb. beef brisket
  
• 5 large cloves garlic, sliced
  
• 1 can (12 ounce) beer
  
• 1 bottle (18 ounce) Kraft BULL'S-EYE Original Barbecue Sauce
  
• 1 can (4 ounce) chopped green chilies, drained
  






Instructions



1. With a small knife, pierce top and sides of brisket 1 inch deep every 2 inches. Insert garlic slice in each cut.
   
2. Place meat, fat side up, in shallow baking pan. Pour 1 cup beer over meat. Cover with foil and bake at 300ºF for 2 hours.
   
3. Remove meat from pan. Drain liquid, reserving 1/2-cup. Return meat and reserved liquid to pan.
   
4. Combine remaining beer, barbeque sauce and green chilies. Pour over meat. Continue baking, uncovered, for 1 hour or until meat is tender.
   
5. With knife slanted at 45º angle, carve meat across the grain into thin slices. Serve with remaining sauce.
   






Final Comments


Servings: Serves 8

Serve with pinto beans and potato salad.