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Texas T-bones




Source of Recipe


backofthebox.com






List of Ingredients



• 2 T-bone steaks, 1 1/2" thick (about 1 1/2 lbs each)
  
• 1 clove garlic, cut in half
  
• 2 tsps black peppercorns, crushed
  
• 1/4 cup butter, softened
  
• 1 T Dijon mustard
  
• 1/2 tsp Worcestershire sauce
  
• 1/4 tsp lime juice
  
• salt and pepper, to taste
  






Instructions



1. Trim fat on beef steaks to 1/4" thickness. Rub beef with garlic. Press pepper into beef. Cover and refrigerate 1 hour. Mix margarine, mustard, worcestershire sauce and lime juice; reserve.
   
2. Heat coals or gas grill. Cover and grill beef 4 to 5-inches from medium heat 16 to 18 minutes for medium doneness, turning halfway through grilling. Sprinkle with salt and pepper.
   
3. Place beef on warm platter; remove bone. Cut beef at slanted angle into thin slices. Serve with butter mixture.
   






Final Comments


Makes 4 servings