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Whisky Glazed T-Bone Steak




Source of Recipe


Cooking Pleasures - April/May 2006






Recipe Introduction


Bourbon can be substituted for the whiskey in this recipe.





List of Ingredients



• 4 beef T-bone steaks (1" thick)
  
• 2 tsps freshly ground pepper
  
• 1 tsp salt
  
• 3 T vegetable oil
  
• 3/4 tsp flour
  
• 1/4 cup bourbon whiskey
  
• 3 T water
  
• Dash sugar
  






Instructions



1. Sprinkle steaks on both sides with pepper and salt. Heat oil in large skillet over high heat until hot. Add steaks; cook 4 minutes, turning once.
   
2. Reduce heat to medium-hih; cook an additional 3 to 4 minutes for medium-rare or until of desired doneness, turning once. Remove skillet from heat; place steaks on warm platter.
   
3. Pour off all but 1 T of the drippings. Stir in flour; cook over medium heat 30 to 60 seconds, stirring constantly. Whisk in whiskey, water and sugar. Bring to a boil, scraping up any browned bits from bottom of skillet. Spoon sauce over steaks.
   






Final Comments


4 servings