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Wisconsin Cheese Burgers




Source of Recipe


fbnr






List of Ingredients



• 3 pounds ground beef
  
• 1/2 cup dry bread crumbs
  
• 2 eggs, beaten
  
• 1-1/4 cups (5 ounces) your favorite shredded Wisconsin cheese or Pepper Havarti cheese, shredded
  
• Blue cheese, crumbled
  
• Basil & Tomato Feta cheese, crumbled
  






Instructions



1. In large bowl, combine beef, bread crumbs and eggs; mix well, but lightly. Divide mixture into 24 balls; flatten each on waxed paper to 4 inches across. Place 1 heaping tablespoonful cheese on each of 12 patties. Top with remaining patties, carefully pressing edges to seal.
   
2. Grill patties 4 inches from coals, turning only once, 6 to 9 minutes on each side or until no longer pink. To keep cheese between patties as it melts, do not flatten burgers with spatula while grilling.
   






Final Comments


Makes 12 servings