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ALFREDO WITH BABY BROCCOLI




Source of Recipe


knorr






List of Ingredients



• 8 ounces uncooked pasta
  
• 8 ounces broccolini, baby broccoli or broccoli florets
  
• 2 Tbsp. I Can't Believe It's Not Butter!® Spread
  
• 1/4 cup chopped onion or shallots
  
• 1 package Knorr® Alfredo sauce mix
  
• 2 cups milk
  
• 1/2 cup grated Parmesan cheese
  
• 1 Tbsp. lemon juice
  






Instructions



1. Cook pasta according to package directions, adding broccolini during last 3 minutes of cooking; drain and keep warm.
   
2. Meanwhile, in 2-quart saucepan, melt Spread over medium-high heat and cook onion, stirring occasionally, 2 minutes or until tender. Stir in Knorr® Alfredo sauce mix blended with milk and cheese. Bring to a boil over medium-high heat, stirring frequently. Stir in lemon juice. Reduce heat to low and simmer, stirring occasionally, 2 minutes.
   
   
3. In large serving bowl, toss sauce with hot pasta and broccolini. Serve, if desired, with lemon wedges and additional grated Parmesan cheese.
   






Final Comments


Serves: 4