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Angel Hair Pasta with Sausage and Herbs




Source of Recipe


McCormick






Recipe Introduction


For an authentic Italian pasta dish try this highly flavored recipe featuring Italian seasoning, basil, fennel, Romano cheese and sausage.





List of Ingredients



• 1 pound sweet Italian sausage, removed from casing
  
• 2 tablespoons olive oil
  
• 1/2 pound fresh mushrooms, quartered
  
• 1 1/2 cups chopped red onion
  
• 1 teaspoon McCormick® Parsley Flakes
  
• 1 teaspoon McCormick® Basil Leaves
  
• 1 teaspoon McCormick® Italian Seasoning
  
• 1 teaspoon McCormick® Garlic Salt
  
• 1/2 teaspoon McCormick® Fennel Seed
  
• 1/2 cup grated Romano cheese
  
• 1 pound angel hair pasta, cooked and drained
  






Instructions



1. Break up sausage in large skillet and sauté over medium-high heat 5-6 minutes. Remove sausage and drain fat. Rinse skillet and wipe clean.
   
2. Heat oil in same skillet over medium heat. Add mushrooms, red onion, and seasonings; cook 5 minutes. Stir in cooked sausage and cook an additional 5 minutes.
   
3. Toss pasta and cheese with sausage mixture. Garnish with additional cheese, if desired.
   






Final Comments


Makes 12 (1 cup) servings