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Bow-Tie Pasta With Broccolini




Source of Recipe


Woman's Day 6/03






Recipe Introduction


Serve with chicken with pesto (see poultry).





List of Ingredients



• 12 oz bow-tie pasta
  
• 1 bunch (8 oz) broccolini
  
• 1 T olive oil
  
• 3/4 cup shredded Parmesan cheese
  
• 1 roasted red pepper (from a jar)
  
• 1/4 tsp each salt and pepper
  






Instructions



1. Cook pasta in lightly salted boiling water as package directs.
   
2. Meanwhile cut broccolini crosswise in thirds. Add to pasta 3 minutes before pasta is done. Drain, resrving 1/4 cup cooking water; return pasta and broccolini to pot.
   
3. Add olive oil, parmesan cheese, red pepper, slat and pepper and reserved cooking water; toss to mix.
   






Final Comments


Serves 4.

FYI: Broccolini, a cross between broccoli and Chinese kale, has a delicious sweet taste and crisp bite. Three cups broccoli florets can be substituted.