Email to Debbie Wharton Howell      

Recipe Categories: mystic6799's HOME PAGEAPPETIZERS BarCookies BBQ BEVERAGES BREAD BREADMACHINE BREAKFAST CAKESandPIES CANDY CASSEROLES CHEESECAKE CleanEating COOKIES CROCKPOT CUPCAKES DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD FRUIT GameMeat GlutenFree GritsGrains HerbalRemedies IceCream IndoorGrill JAMSandJELLIES MARINADES MEATS MiamiMediterraneanDiet PASTA PASTRIES PaulaDeen PetFood PIZZA POULTRY RachaelRay RICE SALADandDRESSING SANDWICHES SAUCES SEASONINGS SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN Wings

Bow Ties with Vegetables Alfredo




Source of Recipe


fbnr






Recipe Introduction


This will undoubtedly become a family favorite





List of Ingredients



• 1 package (8 ounces) bow tie pasta, uncooked
  
• 1 bag (16 ounces) BIRDS EYE® frozen Farm Fresh Mixtures Broccoli, Cauliflower & Carrots
  
• 1 package (1.6 ounces) alfredo pasta sauce mix
  
• 1/2 teaspoon pepper
  






Instructions



1. In large saucepan, cook pasta according to package directions. Add vegetables during last 5 minutes of pasta cooking. Drain; return to saucepan.
   
2. Meanwhile, in medium saucepan, prepare sauce according to package directions.
   
3. Stir sauce into vegetables and pasta; cook over medium heat until heated through.
   
4. Season with pepper.
   






Final Comments


Makes 4 servings

Variation Stir 2 tablespoons prepared pesto sauce into alfredo sauce.
Serving Suggestion Sprinkle with grated Parmesan cheese.