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Garlic-Herb Pasta




Source of Recipe


Southern Living 04/07






List of Ingredients



• 8 oz uncooked thin spaghetti
  
• 5 garlic cloves, minced
  
• 2 T olive oil
  
• 2 lb plum tomatoes, cut into eighths
  
• 3 T minced fresh parsley
  
• 3 T thinly sliced or chopped fresh basil
  
• 1 tsp salt
  
• 1/4 tsp freshly ground pepper
  
• freshly grated parmesan cheese
  






Instructions



1. Cook pasta according to package directions; drain. Place pasta in a serving bowl, and keep warm.
   
2. Saute garlic in hot oil in a large skillet over medium heat 1 minute. Stir in tomatoes and next 4 ingredients. Cook, stirring occasinally, 5 minutes or until thoroughly heated and tomatoes release juices. Pour over pasta; toss to combine. Sprinkle with Parmesan cheese.
   






Final Comments


Makes 4 servings