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Garlice Baked Chicken Over Penne




List of Ingredients



• 2 cups hot water
  
• 1 packet chicken gravy mix
  
• 1/4 cup flour
  
• 1/4 cup minced garlic, about 12 cloves
  
• 2 T minced onions
  
• 4 boneless, skinless chicken breasted
  
• 1/2 cup olive oil, divided
  
• 1 tsp paprika
  
• 1 tsp crushed dried basil, divided
  
• 1 tsp crushed dried oregano, divided
  
• 8 oz penne
  






Instructions



1. Preheat oven to 400 degrees.
   
2. In deep baking pan, combine water, gravy mix, flour, garlic and onions; mix well.
   
3. Rub chicken breasted with half olive oil. Sprinkle with paprika, half of basil and half of oregano. Place in pan, turning to coat with gravy mix; and cover with aluminum foil. Bake for 1 hour.
   
4. About 45 minutes into baking time, bring large pot of water to boil. Add remaining olive oil, remaining basil and remaining oregano. Add pasta and boil until tender; drain.
   
5. Divide pasta among serving plates. Arrange chicken breasts on top of pasta and cover with gravy sauce.
   






Final Comments


4 servings.


RECIPE CONTINUES

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