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Margarita Chicken Pasta




Source of Recipe


internet






List of Ingredients



• 1 lb boneless, skinless chicken breast cut into bite-size strips
  
• 1/2 cup chicken broth
  
• 1/2 cup chopped cilantro
  
• 2 T soy sauce
  
• 2 T gold tequila
  
• 2 T fresh lime juice
  
• 2 cloves garlic, minced
  
• 3 T butter
  
• 1/2 a thinly sliced onion
  
• 1/2 a thinly sliced bell pepper
  
• 1 diced jalapeno pepper
  
• 12 oz heavy cream
  
• 1 pkg (12 oz) fresh linguine
  






Instructions



1. Combine the broth, cilantro, soy sauce, tequila, lime juice and garlic. Marinate the chicken in it for 15 minutes.
   
2. Saute the chicken in 2 T of the butter. Add the onion, bell pepper, and jalapeno and cook until the peppers wilt. Add the marinade and simmer, reducing the marinade by half.
   
3. Add the cream and bring to a gentle boil. Return to a simmer and add the other T of butter, incorporate.
   
4. Cook the fresh pasta (about 5 minutes), drain.
   
5. Place the chicken mixture into the empty pasta pot, add the drained pasta and top.