Email to Debbie Wharton Howell      

Recipe Categories: mystic6799's HOME PAGEAPPETIZERS BarCookies BBQ BEVERAGES BREAD BREADMACHINE BREAKFAST CAKESandPIES CANDY CASSEROLES CHEESECAKE CleanEating COOKIES CROCKPOT CUPCAKES DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD FRUIT GameMeat GlutenFree GritsGrains HerbalRemedies IceCream IndoorGrill JAMSandJELLIES MARINADES MEATS MiamiMediterraneanDiet PASTA PASTRIES PaulaDeen PetFood PIZZA POULTRY RachaelRay RICE SALADandDRESSING SANDWICHES SAUCES SEASONINGS SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN Wings

Meatball Ravioli Bake




Source of Recipe


cookingvillage.com






Recipe Introduction


This all-in-one dish is the perfect dinner idea for a busy weeknight meal. Your kids will love it!





List of Ingredients



• 2 pkgs (9 oz each) refrigerated cheese-filled ravioli
  
• 2 tsp olive oil
  
• 1/2 cup chopped green bell pepper (1/2 medium)
  
• 1/4 cup chopped onion (1/2 medium)
  
• 1 jar (28 oz) spaghetti sauce
  
• 1 pkg (18 oz) frozen meatballs, thawed
  
• 1 cup shredded mozzarella cheese
  






Instructions



1. Preheat oven to 375 degrees. Cook ravioli according to package directions; drain.
   
2. Meanwhile, heat oil in a large skillet over medium-high heat until hot. Add bell pepper and onion; cook, stirring frequently, until crisp-tender, 2 to 3 minutes.
   
3. Stir spaghetti sauce and meatballs into vegetables in skillet. Cook over medium heat until thoroughly heated, 3-5 minutes.
   
4. Combine cooked ravioli with spaghetti sauce and meatballs in an ungreased 3 quart baking dish; mix well. Sprinkle mozzarella on top. Bake until mozzarella is melted and mixture is bubbly, 25 to 30 minutes.
   






Final Comments


Makes 6-8 servings