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Milanese Style Penne




Source of Recipe


internet






List of Ingredients



• 12 oz. penne rigate
  
• 8 oz. sweet Italian sausage
  
• 1 1/2 cups heavy cream
  
• 1/4 tsp. saffron
  
• 1/3 cup Parmesan imported
  
• Salt and freshly ground pepper
  






Instructions



1. Peel the sausage and gently brown in a preheated pan without adding any fat.
   
2. After removing the oily liquid formed in the pan, remove meat from the pan. Add the cream and continue to cook over low heat for a few minutes. Add the saffron and reduce the sauce to the desired consistency, lightly chop the sausage and add it to the sauce.
   
3. Cook the penne in boiling salted, drain and add to the sauce, and season with Parmesan cheese, salt and freshly crushed black. Thin the sauce with pasta water when needed.
   
   
   






Final Comments


Serves 4